Menu in English

– Menu –
Poz.	The name of the dish	Quantity	zł
OUR MANAGER RECOMMENDS
48	RIBS, FRIED POTATOES, FRIED CABBAGE	400/400	65
K	DUCK WITH GRILLED APPLES	500/100	62
AH	SOURDOUGH IN BREAD	300	23
COLD APPETIZERS
1	TATAR BEEFSTEAK	100/50	30
3	HERRING IN OIL	120	25
5	CHEFS SALAD	120	30
HOT APPETIZERS
11	BOEUF STROGANOFF	200	40
12	„SMOKED HIGHLANDER CHEESES” GRILL WITH BACON	120	30
8	PORK TENDERLOIN WITH COLORFUL SALADS and grilled vegetables	100/200	35
SOUPS
25	CHICKEN BOULLION WITH DUMPLINGS	200/75	20
26	CHICKEN BOULLION WITH NOODLES	250	18
27	RED BORSCH (from beetroot) WITH KROKIET ROLLS OR DUMPLINGS	200/100	20
28	SILESIAN SOUR BOULLION	250	23
29	GULASH SOUP	300	23
30	TOMATO SOUP WITH RICE	250	18
31	BOULLION WITH EGG	200	18
AH	SOURDOUGH IN BREAD	300	23
BEEF MENU
40	LOIN STEAK WITH PINEAPPLE	200	90
41	LOIN STEAK WITH GREEN PEPPER	200	90
47	BEEF ROLL	150	40
11	BOEUF STROGANOFF	200	40
MEAT MENU
48	RIBS, FRIED POTATOES, FRIED CABBAGE	400/400	58
49	BREADED PORK CHOP	180	33
50	PORK LOIN „MOUNTAINEER”	180	40
52	HIGHLANDER SKEWER	180	35
53	SWISS SCHNITZEL	150	40
54	“DUCH GÓR” PAN (various meats, various side dishes)	540/700	160
POULTRY MENU
60	CHICKEN BREAST “DE VOLAILLE”	130	40
62	CHICKEN FILLET	130/50	35
K	ROAST DUCK WITH BAKED APPLES	500/100	62
SK	CHICKEN SALAD	130/130	35
KIDS MENU
254	Pancakes „Marzeny” with apple, whipped cream and blueberry sauce	160	20
SE	BAKED PIECE OF CHEESE	100	20
“HUNTER’S MENU”
PD	BOAR ROAST IN “HUNTER’S SAUCE”	200	55
BM	HUNTING BIGOS	300	30
GD	WILD BOAR POT WITH POTATOES	300	46
LAMB DISHES
PB	ROAST RAM IN SAUCE	200	55
SIDE DISHES
72	FRIED POTATOES	200	12
75	SILESIAN DUMPLINGS	200	10
75	RICE	200	8
JA	BOILED VEGETABLES	200	15
66	GREEN BEANS WITH BUTTER	150	10
67	GREEN PEAS WITH BUTTER	200	10
68	BOUQUET OF SALADS	200	9
69	FRESH SALAD BOWL VEGETABLES AND SALADS	200	16
70	FRENCH FRIES	150	12
71	SPINACH	150	12
DESSERTS
83	ICE CREAM “KARPATKA Á LA KOKOS”	250	30
84	FRUIT DESSERT	200	20
85	ICE CREAM CHARLOTTE	150	20
86	ICE CREAM WITH FRUITS	220	20
87	ICE CREAM WITH A SPRINKLE OF LIQUOR	220/40	30
HOT DRINKS
76	TEA WITH LEMON	30 cl	10
77	“GÓRAL’S TEA” (with alcohol)	18 cl	12
RI	“WINTER TEA RÜBEZAHLA” „	300 cl	27
208	COFFEE „Henessy”	18 cl	25
78	COFFEE “LAVAZZA”	15 cl	10
205	COFFEE „Latte”	25 cl	14
80	COFFEE „Cappuccino”	15 cl	12
81	CHOCOLADE	15 cl	12
82	HOT WINE (with spices)	18 cl	12
79	COFFEE „Baileys”
Restauracja u Ducha Gór tel. (+48) 75 76 185 63 e-mail: recepcja@karpatka.com.pl strona: www.restauracja.duchgor.pl