| Poz. |
The name of the dish |
Quantity |
zł |
| OUR MANAGER RECOMMENDS |
| 48 |
RIBS, FRIED POTATOES, FRIED CABBAGE |
400/400 |
65 |
| K |
DUCK WITH GRILLED APPLES |
500/100 |
62 |
| AH |
SOURDOUGH IN BREAD |
300 |
23 |
| COLD APPETIZERS |
| 1 |
TATAR BEEFSTEAK |
100/50 |
30 |
| 3 |
HERRING IN OIL |
120 |
25 |
| 5 |
CHEFS SALAD |
120 |
30 |
| HOT APPETIZERS |
| 11 |
BOEUF STROGANOFF |
200 |
40 |
| 12 |
„SMOKED HIGHLANDER CHEESES” GRILL WITH BACON |
120 |
30 |
| 8 |
PORK TENDERLOIN WITH COLORFUL SALADS and grilled vegetables |
100/200 |
35 |
| SOUPS |
| 25 |
CHICKEN BOULLION WITH DUMPLINGS |
200/75 |
20 |
| 26 |
CHICKEN BOULLION WITH NOODLES |
250 |
18 |
| 27 |
RED BORSCH (from beetroot) WITH KROKIET ROLLS OR DUMPLINGS |
200/100 |
20 |
| 28 |
SILESIAN SOUR BOULLION |
250 |
23 |
| 29 |
GULASH SOUP |
300 |
23 |
| 30 |
TOMATO SOUP WITH RICE |
250 |
18 |
| 31 |
BOULLION WITH EGG |
200 |
18 |
| AH |
SOURDOUGH IN BREAD |
300 |
23 |
| BEEF MENU |
| 40 |
LOIN STEAK WITH PINEAPPLE |
200 |
90 |
| 41 |
LOIN STEAK WITH GREEN PEPPER |
200 |
90 |
| 47 |
BEEF ROLL |
150 |
40 |
| 11 |
BOEUF STROGANOFF |
200 |
40 |
| MEAT MENU |
| 48 |
RIBS, FRIED POTATOES, FRIED CABBAGE |
400/400 |
58 |
| 49 |
BREADED PORK CHOP |
180 |
33 |
| 50 |
PORK LOIN „MOUNTAINEER” |
180 |
40 |
| 52 |
HIGHLANDER SKEWER |
180 |
35 |
| 53 |
SWISS SCHNITZEL |
150 |
40 |
| 54 |
“DUCH GÓR” PAN (various meats, various side dishes) |
540/700 |
160 |
| POULTRY MENU |
| 60 |
CHICKEN BREAST “DE VOLAILLE” |
130 |
40 |
| 62 |
CHICKEN FILLET |
130/50 |
35 |
| K |
ROAST DUCK WITH BAKED APPLES |
500/100 |
62 |
| SK |
CHICKEN SALAD |
130/130 |
35 |
| KIDS MENU |
| 254 |
Pancakes „Marzeny” with apple, whipped cream and blueberry sauce |
160 |
20 |
| SE |
BAKED PIECE OF CHEESE |
100 |
20 |
| “HUNTER’S MENU” |
| PD |
BOAR ROAST IN “HUNTER’S SAUCE” |
200 |
55 |
| BM |
HUNTING BIGOS |
300 |
30 |
| GD |
WILD BOAR POT WITH POTATOES |
300 |
46 |
| LAMB DISHES |
| PB |
ROAST RAM IN SAUCE |
200 |
55 |
| SIDE DISHES |
| 72 |
FRIED POTATOES |
200 |
12 |
| 75 |
SILESIAN DUMPLINGS |
200 |
10 |
| 75 |
RICE |
200 |
8 |
| JA |
BOILED VEGETABLES |
200 |
15 |
| 66 |
GREEN BEANS WITH BUTTER |
150 |
10 |
| 67 |
GREEN PEAS WITH BUTTER |
200 |
10 |
| 68 |
BOUQUET OF SALADS |
200 |
9 |
| 69 |
FRESH SALAD BOWL VEGETABLES AND SALADS |
200 |
16 |
| 70 |
FRENCH FRIES |
150 |
12 |
| 71 |
SPINACH |
150 |
12 |
| DESSERTS |
| 83 |
ICE CREAM “KARPATKA Á LA KOKOS” |
250 |
30 |
| 84 |
FRUIT DESSERT |
200 |
20 |
| 85 |
ICE CREAM CHARLOTTE |
150 |
20 |
| 86 |
ICE CREAM WITH FRUITS |
220 |
20 |
| 87 |
ICE CREAM WITH A SPRINKLE OF LIQUOR |
220/40 |
30 |
| HOT DRINKS |
| 76 |
TEA WITH LEMON |
30 cl |
10 |
| 77 |
“GÓRAL’S TEA” (with alcohol) |
18 cl |
12 |
| RI |
“WINTER TEA RÜBEZAHLA” „ |
300 cl |
27 |
208 |
COFFEE „Henessy” |
18 cl |
25 |
| 78 |
COFFEE “LAVAZZA” |
15 cl |
10 |
| 205 |
COFFEE „Latte” |
25 cl |
14 |
| 80 |
COFFEE „Cappuccino” |
15 cl |
12 |
| 81 |
CHOCOLADE |
15 cl |
12 |
| 82 |
HOT WINE (with spices) |
18 cl |
12 |
| 79 |
COFFEE „Baileys” |
|
|
| Restauracja u Ducha Gór tel. (+48) 75 76 185 63 e-mail: recepcja@karpatka.com.pl strona: www.restauracja.duchgor.pl |
